Skillet Mac and Cheese
4
Servings
14
Ingredients
0
Comments
Say “Goodbye” to your plain ol’ Mac and Cheese, and “Hello, delicious!” to the scrumptious flavors of this hearty Skillet Mac and Cheese.
4
Servings
14
Ingredients
0
Comments
Ingredients
- 1 cup cook Ground Beef
- ¾ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 15 ounces Diced Tomatoes, Canned
- 6 ounces Tomato Paste
- 4 cups Beef Bone Broth/Stock
- 1 tablespoon Chipotle Chili Powder
- 2 teaspoons Cumin
- 1 teaspoon Paprika
- ½ teaspoons Oregano, Dried
- 16 ounces Elbows
- 2 cups Cheddar Cheese, Shredded
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Bake
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2.5 cups Amount Per Serving
- Calories
- 882
- Total Fat
- 29g
- Saturated Fat
- 14g
- Trans Fat
- 1g
- Cholesterol
- 105mg
- Sodium
- 1790mg
- Total Carbohydrates
- 104g
- Fiber
- 5g
- Sugar
- 14g
- Protein
- 48g
- WW Freestyle
- 25