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Slow Cooker Crack Chicken - Dump and Go Dinner

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Slow Cooker Crack Chicken - Dump and Go Dinner

Family Freezer
The Cook
6 Servings
11 Ingredients
4 Comments
6 Servings
11 Ingredients
4 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

shellfish-free, fish-free, soy-free, diet, egg-free, fall, gluten-free, keto, keto-friendly, kid-friendly, low-carb, low-sodium, nut-free, real-food, slow-cooker, spring, summer, thm-s-meal, traditional, winter, wwfreestyle, wwfreestyle11-12

Categories

shellfish-free, fish-free, soy-free, diet, egg-free, fall, gluten-free, keto, keto-friendly, kid-friendly, low-carb, low-sodium, nut-free, real-food, slow-cooker, spring, summer, thm-s-meal, traditional, winter, wwfreestyle, wwfreestyle11-12

4 Comments

Join the discussion

  3. Is the 8 oz cream cheese for serving day the amount needed for each of the meals? Or do I use only 4 oz and save the other half for the second meal?

    Reply

    1. Hi Ronica! 8 ounces is for the 6 servings – 1 meal. Once you place this on a meal plan and set your serving size then the shopping list and recipe cards will tell you the correct amount you will need to do a freezer cooking day (where you would divide into 2 meals). When viewing it on this post as a stand alone it is going to make the 6 servings one time.

      Reply