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Slow Cooker Pesto Chicken Alfredo Casserole - Dump and Go Dinner

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Slow Cooker Pesto Chicken Alfredo Casserole - Dump and Go Dinner

The Typical Mom
The Cook
5 Servings
6 Ingredients
4 Comments
5 Servings
6 Ingredients
4 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

shellfish-free, fish-free, fall, spring, winter, summer, slow-cooker, egg-free, traditional, kid-friendly

Categories

shellfish-free, fish-free, fall, spring, winter, summer, slow-cooker, egg-free, traditional, kid-friendly

4 Comments

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  1. Winner here at my house but wanted to point out that since the chicken is already cooked and you are thawing the night before, you don’t need to put this in the slow cooker for 2 hours. You must need to heat it up.

    Also, the parmesan cheese – it doesn’t state it under the Serving Day but it says to put it in there on the serving day.

    Reply

    1. Thanks for your feedback! For sure this meal can be reheated no problem. Please just be sure that it is heated all the way through!

      Reply

      1. For clarification, I warm up the thawed chicken mixed with thawed Alfredo sauce & pesto in the slow cooker & then add more Alfredo sauce with pasta & parmesan prior to serving?

        Reply