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Slow Cooker Sweet and Spicy Chicken - Dump and Go Dinner

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Slow Cooker Sweet and Spicy Chicken - Dump and Go Dinner

Plaid and Paleo
The Cook
4 Servings
7 Ingredients
2 Comments
4 Servings
7 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

shellfish-free, fish-free, soy-free, spring, winter, summer, fall, diet, dairy-free, egg-free, gluten-free, gluten-free-dairy-free, kosher, paleo, real-food, slow-cooker, wwfreestyle, wwfreestyle7-8

Categories

shellfish-free, fish-free, soy-free, spring, winter, summer, fall, diet, dairy-free, egg-free, gluten-free, gluten-free-dairy-free, kosher, paleo, real-food, slow-cooker, wwfreestyle, wwfreestyle7-8

2 Comments

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  1. There is something wrong with this recipe. At 4 servings is says 1 gallon bag is required, s when you read the Freeze For Later instructions and it says 1. Divide the chicken among the indicated number of freezer bags. 2. Divide remaining ingredients among bags. 3. Label and freeze. and only one bag is required it sounds like everything goes in that one bag – like a marinade. After thawing when reading the prep instructions it is clear that the sauce and chicken were never meant to be combined.

    Reply

    1. Sorry for any confusion, Melissa! You were originally correct, it is supposed to be bagged/frozen/thawed together. You’ll take the sauce made from the cooking process in the slow cooker to reduce it down per steps 4-6 on your serving day. We hope this helps!

      Reply