Spicy Salmon with Heirloom Tomato Salsa - Dump and Go Dinner
4
Servings
15
Ingredients
0
Comments
Simple yet stunning, this Spicy Salmon with Heirloom Tomato Salsa is a perfectly easy dinner for busy nights. The flaky morsels of salmon pack a little punch of cayenne and pair beautifully with the fresh salsa for a lively taste of summer.
4
Servings
15
Ingredients
0
Comments
Ingredients
- 2 teaspoons mince Minced Garlic #1
- 2 teaspoons zest Lemon #1
- 2 teaspoons juice Lemon #1
- 4 teaspoons Olive Oil #1
- ½ teaspoons Sea Salt #1
- ½ teaspoons Black Pepper
- ½ teaspoons Cayenne Pepper
- 4 individual Salmon Fillet
- ½ cups dice Tomato
- 2 teaspoons mince Minced Garlic #2
- 1 teaspoon zest Lemon #2
- 1 teaspoon juice Lemon #2
- 2 tablespoons Olive Oil #2
- ¼ teaspoons Sea Salt #2
- ¼ cups Oregano, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Bake
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 fillet w/ about 3 Tbsp salsa Amount Per Serving
- Calories
- 479
- Total Fat
- 35g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 93mg
- Sodium
- 444mg
- Total Carbohydrates
- 4g
- Fiber
- 0g
- Sugar
- 0g
- Protein
- 35g
- WW Freestyle
- 4