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Sun Dried Tomato and Basil Pinwheels - Dump and Go Dinner

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Sun Dried Tomato and Basil Pinwheels - Dump and Go Dinner

Lisa
The Cook
8 Servings
6 Ingredients
1 Comments

You can pull this easy dinner together with just a handful of simple ingredients and a few spare minutes! A creamy sun-dried tomato and basil spread is rolled in a flour tortilla and cut into bite sized slices for a flavorful and fast meal.

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8 Servings
6 Ingredients
1 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

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Nutrition Facts

Categories

shellfish-free, fish-free, traditional, vegetarian, spring, summer, fall, egg-free, winter, nut-free, 30-min-meal, kosher, kid-friendly

Categories

shellfish-free, fish-free, traditional, vegetarian, spring, summer, fall, egg-free, winter, nut-free, 30-min-meal, kosher, kid-friendly

  1. These were great. My only issue I had with this recipe as a freezer meal, was the roll up became soggy. I baked them and it solved the problem. All my guys ate them right up and didn’t mind it at all when the meal was repeated a week later. I had left over cream cheese mix so I used it on crackers and with nacho chips. Delicious!

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