Sundried Tomato Pasta Bake
8
Servings
12
Ingredients
21
Comments
This secret recipe club post is a combination of tomatoes, sundried tomatoes, cottage cheese and pasta.
8
Servings
12
Ingredients
21
Comments
Ingredients
- 16 ounces Fusilli Pasta
- 2 ½ cups dice Onion
- 3 tablespoons Butter
- 3 cups Cottage Cheese
- 1 ½ teaspoons juice Lime
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 15 ounces Crushed Tomatoes, Canned
- ¼ cups Sun-Dried Tomatoes in Olive Oil
- 1 teaspoon Chili Powder
- 1 tablespoon Sugar
- 1 cup Mozzarella Cheese, Shredded
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Bake
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 4"x4" piece Amount Per Serving
- Calories
- 463
- Total Fat
- 16g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 36mg
- Sodium
- 593mg
- Total Carbohydrates
- 60g
- Fiber
- 2g
- Sugar
- 13g
- Protein
- 22g
- WW Freestyle
- 14
21 Comments
Join the discussionThis looks yummy and we love sun dried tomatoes, they add such great flavor.I’d love for you to check out my SRC recipe this month: Holy Guacamole.Lisa~~
Cook Lisa Cook
Love the sundried tomato bake! Glad to be with you in SRC.
Pasta bakes are always a crowd pleaser at my house! This one looks and sounds delicious!
Pasta with sun dried tomatoes is always a win!
So fun to be in the Secret Recipe Club with you. This looks amazing 🙂
I recently made a pasta salad dish with sundried tomatoes and we totally loved it—Grumpy so much so that it was gone in two days! Love this recipe 🙂
This really does look delicious, and simple too! Perfect go-to recipe 🙂
Pasta with sun dried tomatoes rates at the top of my list!
Sounds good. Great change from regular tomato sauce. Sundried tomatoes have such great flavor.
Nice choice for SRC this month – I would not think to use paneer in a pasta bake dish, but I’m glad to hear that cottage cheese works in its place.
This dish looks delicious. I am glad I checked out all the SRC posts and got to your site!
This looks really interesting! A creative and delicious pasta dish – sounds right up my alley! 🙂
Sounds super yummy — although I cannot abide cottage cheese. :-)May have to try this. It’s always such a win when the kids get excited about something!
This looks fabulous. Nice work on the Secret Recipe Club. Isn’t it fun. I love finding new blogs and reading through them.
I discovered sun dried tomatoes a few years back and simply can’t get enough of them. Add them to a pasta casserole and you have ultimate comfort!! Wow! Wonderful SRC post!
Paneer is also known as Indian cottage cheese and is one of the most commonly used in India. Sundried tomatoes sounds an exciting addition.
Mmmm comfort food taken up a couple notches!
Yum, this sounds great for the next rainy day…
Sounds good. Kind of like a free-form lasagna!
Sounds awesome! Looking forward to trying this one.
I made this tonight and was confused with the layering directions. It sounded like you were supposed to put all of the tomato sauce on the bottom (“Spread the sauce at the base.”) which is what I did. But after doing pasta layer, cheese, cottage cheese layer, and pasta layer, there wasn’t anything left for the last “sauce layer”. I’m sure it’ll still taste good but can you clarify the directions for when I make it again? Thanks!
Karin it’s just a small amount of sauce at the base so the pasta doesn’t stick to the pan.