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Szechuan Chicken and Noodles - Lunch Version

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Szechuan Chicken and Noodles - Lunch Version

Katie
The Cook
4 Servings
14 Ingredients
5 Comments

Looking for an easy Asian dish to ring in the Lunar New Year in a few weeks? Szechuan Chicken and Noodles are sure to bring good luck and happy bellies.

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4 Servings
14 Ingredients
5 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Categories

shellfish-free, fish-free, traditional, spring, summer, fall, winter, egg-free

Categories

shellfish-free, fish-free, traditional, spring, summer, fall, winter, egg-free

5 Comments

Join the discussion

  1. This was tonight’s dinner, with modifications – used “Asian mix” (chopped red/white cabbage, broccoli, carrots, kale, pea pods) instead of broccoli slaw and used whole wheat fettucini. TOTALLY DELISH! Thanks for so many easy, healthy, reasonably-proced recipes!

    Reply

  2. Just found your site (I’m starting to do freezer cooking) and Love it! But I was wondering how long are recipes good to keep in the freezer? I’ve specifically looked at this recipe and chimichangas, but would like to know in general. Thank You

    Reply

    1. Welcome Kathryn! Our “Get Started” series has some great posts to answer all those questions as you dip your toes into freezer cooking. Here is one that addresses how long freezer meals are good for in your freezer. Please don’t hesitate to let us know if you have any other questions.

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