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Thai Beef Bowl - Dump and Go Dinner

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Thai Beef Bowl - Dump and Go Dinner

Once A Month Meals
The Cook
4 Servings
10 Ingredients
2 Comments
4 Servings
10 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

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Nutrition Facts

Categories

shellfish-free, fish-free, fall, spring, winter, summer, egg-free, traditional, dairy-free, 30-min-meal, kosher

Categories

shellfish-free, fish-free, fall, spring, winter, summer, egg-free, traditional, dairy-free, 30-min-meal, kosher

2 Comments

Join the discussion

  1. Should the steak be cut up prior to bagging and cooking or is it better to cook it as a whole piece and slice it afterward?

    Reply