About This Recipe
My homemade version isn't the bright yellow color of the restaurant version (mostly because my curry was homemade, I think) but it sure is delicious!
Meet The Cook
As a vegetarian living with a meat eating husband and kids that change their mind at every meal, Kristi enjoys creating vegetarian versions of classic family favorites. She freezer cooks by spreading out the menus over a few days during nap and bedtimes.
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