recipes / Lunch / Vegan Singapore Street Noodles

Vegan Singapore Street Noodles

My homemade version isn't the bright yellow color of the restaurant version (mostly because my curry was homemade, I think) but it sure is delicious!
4 Servings Meet The Cook KristiProfile1 Kristi Print
Vegan Singapore Street Noodles

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Boil rice stick noodles for 2 minutes or until just soft.
  2. Rinse under hot water and drain.
  3. Toss noodles with vegetable oil #1 and keep warm.
  4. To prepare sauce, mix vinegar with curry powder and turmeric until blended.
  5. Add lime juice, soy sauce, fish sauce, Sriracha, and ketchup, mixing well.
  6. Set sauce aside until needed.
  7. Fry cubed tofu with vegetable oil #2 until cooked through.
  8. Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
  9. Stir in sauce mixture until everything is evenly coated.
  10. Cook for 1-2 minutes more or until dish is heated through.
  11. Toss with noodles, chopped scallions, cilantro and sesame oil.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Boil rice stick noodles for 2 minutes or until just soft.
  2. Rinse under hot water and drain.
  3. Toss noodles with vegetable oil #1 and keep warm.
  4. To prepare sauce, mix vinegar with curry powder and turmeric until blended.
  5. Add lime juice, soy sauce, fish sauce, Sriracha, and ketchup, mixing well.
  6. Set sauce aside until needed.
  7. Fry cubed tofu with vegetable oil #2 until cooked through.
  8. Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
  9. Stir in sauce mixture until everything is evenly coated.
  10. Cook for 1-2 minutes more or until dish is heated through.
  11. Toss with noodles, chopped scallions, cilantro and sesame oil.
  12. Allow to cool.
  13. Divide into indicated number of freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave for 1 minute.

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