Back Locked
Recipes / Dinner

Zucchini Boats - Real Food Version

Plan This Recipe Print

Zucchini Boats - Real Food Version

Once A Month Meals
The Cook
4 Servings
15 Ingredients
4 Comments
4 Servings
15 Ingredients
4 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Oven Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

Categories

plant-based, shellfish-free, fish-free, soy-free, gluten-free, vegetarian, spring, summer, 30-min-meal, egg-free, real-food

Categories

plant-based, shellfish-free, fish-free, soy-free, gluten-free, vegetarian, spring, summer, 30-min-meal, egg-free, real-food

4 Comments

Join the discussion

  1. How big are the medium zucchini? I ended up with about 3x more filling than I could fit in the boat. If we need to be more aggressive about the amount of pulp removed, could you clarify the directions? I didn’t take out as much because it just said to remove the seed.

    Reply

    1. So sorry to hear you felt you had a lot of leftovers, Bonnie! Produce size does vary depending on location. We appreciate your feedback on how this recipe turned out for you and hope it was still enjoyed!

      Reply