Whether you’ve been preparing for this for weeks, days, or maybe even hours, so many of us are in one of the most unique situations of our lives with the COVID-19. Grocery stores and bulk stores are in short supply of some of the most common basics we all use daily. What our local stores do or do not have in stock is changing daily!
Included are Tips on:
– How to use your freezer to save those quickly expiring ingredients
– A list of ingredients you can safely stockpile
– How to take those ingredients and make full meals out of them
– How to freeze those meals to create a stockpile in your freezer