Mediterranean inspired stuffed pasta, hearty chili piled atop baked potatoes, and fruity cinnamon pancakes are just a few of the autumn delights this Vegetarian October 2014 Menu brings together.
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Sweet pumpkin smoothies, spicy chili and some southwestern flair top off our tummy pleasing Gluten Free Dairy Free October 2014 Menu.
Our Diet October 2014 Menu gives a preview of the lighter side of holiday fare from a sumptuous turkey with gravy to stuffing muffins and a cranberry salad.
Embrace the changing seasons with a freezer full of meals boasting the warming flavors of curry, pumpkin and other autumn delights in our Paleo October 2014 Menu.
Kale, winter squash and pears weave a burst of fresh and hearty fall flavors throughout your breakfast, lunch and dinner in this Whole Foods October 2014 Menu.
Spice up your chilly fall days with our Traditional October 2014 Menu with slow cooker soups, comforting casseroles and other toasty recipes to keep the cold at bay.
German “earth apples,” better known as potatoes, and tart Granny Smith apples bring heaven and earth together in this traditional German mash accompanied by mouthwatering caramelized onions and crispy pan fried bratwurst.
Experience the delicious flavors of fall at every meal with this seasonal menu inspired by the popular 101 Fall Freezer Meals compilation.
Whether you’re in the mood for comfort food or looking for some tasty autumn recipes, this mini menu features a small sampling from our 101 Fall Freezer Meals that bring out the best of this season.
Breakfasts, treats, and simple meals that are perfect for little hands to help with in the kitchen.