With the Forest to Freezer Mini August 2014 Menu rather than a freezer packed with frozen venison or trout you can have meals at the ready from your hunting season adventures.
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Recent Posts from Once A Month Meals
Our Chicken Alfredo Calzone takes inspiration from a classic Italian dish and amps up the flavor with crispy bacon and savory spinach.
Earthy and fresh these Harvest Vegetable Burgers bring together summer veggies with tangy mustard and lemon for a light and flavorful meal.
Golden brown and boasting a meaty filling these Italian Bread Rolls are the perfect accompaniment to a lunchtime salad.
Replenish your freezer dinner stash with this Gluten Free Dairy Free Mini August 2014 Menu to enjoy some stress free evenings as summer comes to a close.
Meet Lindsay – wife of an E.R. physician, mom to 6 (and one on the way!), and OAMM member. Come join them in the kitchen and see how all 8 of them help OAMC.
Chunks of tender squash and onion coupled with zesty chilies and ground beef all blanketed in salsa verde and cheese make this Southwest Summer Squash Bake an irresistible dinnertime dish.
These Gluten Free Dairy Free Mexican Stuffed Peppers take a traditional dinner favorite and give it a little south of the border zip.
Spiced with a touch of cinnamon and nutmeg these gluten and dairy free Apple Pie Baked Oatmeals are muffin sized bites of comfort.
August in Ethiopia brings an exploration in the flavors of the Horn of Africa with spiced meats and thick stews eaten with the aid of a sourdough flatbread.