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Slow Cooker Turkey Chili

When the weather turns colder, and the kids activities get even more hectic, my best friend is my slow cooker.  I admit – I own three! And on any given day there will be at least one “working” on my counter.  This Turkey Chili is a family friendly, flavor packed soup. Your family won’t know they are eating healthy!

Turkey Chili

Author/Source:

Lisa @ onceamonthmeals.com

Ingredients:

  • 1 pounds ground turkey, browned
  • 10 ounces frozen corn
  • 1 cup yellow onion, chopped
  • 28 ounces diced tomatoes
  • 16 ounces tomato sauce
  • 4.5 ounces chopped green chiles
  • 15 ounces red kidney beans
  • 2 Tablespoons cilantro, chopped
  • 2 Tablespoons chili powder
  • 1 Tablespoons cumin
  • 1.5 teaspoons red pepper flakes

Directions:

Place ingredients in a slow cooker.  Cook on low 4-6 hours.  Garnish with additional onion and cilantro if desired when serving.

Freezing Directions:

Place all ingredients in a gallon freezer storage bag.  Labe and freeze.  To serve, thaw.  Pour contents into a slow cooker and cook on low 4-6 hours.  Garnish with additional onion and cilantro if desired when serving.

Servings: 6 

Nutritional Information: Serving Size = 1 serving, 2/3 cup of chili. Calories – 262, Total Fat – 6.2g, Total Carbohydrates – 33.1g, Protein – 20.5g, Fiber 8.3g, WW Plus Points – 6

**conversion chart image provided by Erik Spiekermann

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