I have been cooking up a storm this week. Trying new things. Experimenting. Trying to make the best use of my happy box fresh produce goods. I have also been desperately trying to clear my freezer because we have purchased .25 of a grass-fed cow and I want to make sure we have enough room to store it! I’m so excited!
Menu Plan Monday
- Monday – Pork and Beans with Smoked Sausage, salad
- Tuesday – leftovers
- Wednesday – Jody’s Chicken and Noodles – took it to church gathering
- Thursday – leftovers
- Friday – Surprise date night including Olive Garden – thanks mom for the night out! (Left mom with the Slow Cooker Apple Pie Pork Chops – recipe coming soon)
- Saturday – Lunch – House Church Picnic
- Dinner – Leftovers
- Sunday – Lunch – Johnny Marzetti with cheese noodles (recipe coming in future), salad
- Dinner – Family Birthday Picnic – taking both recipes of baked beans from the Van Camp’s Baked Bean Showdown
For more great Menu Plan Monday menu planning ideas visit orgjunkie.com!