If you haven’t noticed, I tend to plan ahead around here. Blogging is no exception. I like to know in advance what I will be posting and why so that there is some continuity around these parts as well as the opportunity to get ahead so that I can spend time with my family. For that reason, I haven’t had time to tell you about all of my International Food Blogging Conference (#IFBC) Adventures. Throughout this week, starting now, I am going to tell you about some of my favorite moments, as well as walk your palette through the week. My husband and I headed out on Thursday together for Seattle. We wanted a day before and after the conference to be able to enjoy ourselves and explore the city. It was amazing. Having been back for a week I can easily say that I would consider living in Seattle in a heartbeat. Yea, yea, yea it didn’t really rain much while we were there but I was truly impressed with the city, the atmosphere, the people and, of course, the food! We spent some time at the Pike Place Market (pics coming from that soon), attended the conference, met up with some friends, walked the city, took a double-decker tour bus ride of the city, took a sunset cruise of the bay, dined with a trapeze artist, dined off the table with a wooden mallet, and we ate, and we ate, and we ate some more. Did I mention that it was an AMAZING time? Well, I hope that you will join me this week as I walk your taste buds through some of the incredible food that we enjoyed as part of the conference and throughout our time in Seattle. In the meantime, here is what we had this week for dinner at home. **Don’t forget the Evenflo Ultimate Car Kit Giveaway still going on (ends 9/7/10).
Crock Pot Ham & Green Beans
Menu Plan Monday
Monday – Still in Seattle Tuesday – Still in Seattle Wednesday – Chicken Broccoli Casserole (recipe coming tomorrow 9/7/10) Thursday – Leftovers Friday – Slow Cooker Ham & Green Beans, corn bread Saturday – Lunch – leftovers
