I already have apples, pumpkins and cranberries aplenty in my kitchen. I’m such a fall junkie, I just can’t help it. Fall and winter and all those harvest holidays can be difficult for vegetarians (and I can’t imagine how tough for vegans) without a lot of forethought and preparation.
But, with considerate (and maybe adventurous) relatives, we can enjoy awesome main dishes, too, and not just a smorgasbord of side dishes.
Menu Plan Monday
Monday –
- Toddler Lunch – Sausage and Broccoli Egg Muffins {Vegetarian}
- Dinner – Stuffed Acorn Squash {Vegan}
Tuesday –
- Toddler Lunch – Toddler Teething Frozen Fruit Cups {Vegan}
- Dinner – Pistachio-Cranberry Chicken {Vegan}
Wednesday –
- Toddler Lunch – Pumpkin Cream Cheese Muffins {Vegetarian}
- Dinner – Creamy Tortilla Soup with Chickpeas and Corn {Vegetarian}
Thursday –
- Toddler Lunch – Sour Cream Coffee Cake {Vegetarian}
- Dinner – Buffalo Chicken Macaroni and Cheese {Vegetarian}
Friday –
- Toddler Lunch – Thai Chickpea Pizza {Vegan}
- Dinner – Pesto Chicken BLT {Vegetarian}
Saturday –
- Lunch – Zucchini Burgers {Vegetarian}
- Dinner – Apple Chickpea Quesadillas {Vegetarian}
Sunday –
For more great Menu Plan Monday menu planning ideas visit orgjunkie.com!