Our family is following along with Get Real this year and we’re making great progress so far. We even took a trip to Bread Becker’s this weekend and bought a bucket of sucanat (sugar cane, natural) to use in our baking as well as a bucket of gluten since we’re going to be making more of our own seitan “meats” at home.
It’s pretty exciting and, as we’ve discovered, an even tastier experience than we expected. In our family’s pantry purge, we found a bag of instant Lemon Poppyseed Muffins and decided to compare them to our homemade muffins. The homemade version was incredible while none of us were big fans of the instant variety.
That Get Real Muffin Comparison really encouraged us to keep up with our progress.
Menu Plan Monday
Monday –
- Toddler Lunch – Beefy Quinoa Burgers with Homemade Ketchup
- Dinner – Potato Kale Soup and Pear Crumb Pie
Tuesday –
- Toddler Lunch – Macaroni with Simple “Meaty” Vegan Spaghetti Sauce and Lemon Poppyseed Muffins
- Dinner – Taco Roll-ups made with Homemade Tortillas
Wednesday –
- Toddler Lunch – Tofu Scrambler and Tangerine Ricotta Poundcake
- Dinner – Pita Pizzas
Thursday –
- Toddler Lunch – Cinnamon Raisin Bagels
- Dinner – Pumpkin Black Bean Enchiladas with Easy Homemade Enchilada Sauce
Friday –
- Toddler Lunch – Pumpkin Oatmeal (Vegan)
- Dinner – Baked Seitan Pepperoni Pizza made with Kelly’s Pizza Dough
Saturday –
- Lunch – Grilled Polenta Cakes
- Dinner – Chickpea Broccoli Alfredo
Sunday–
- Lunch – Pear Gorgonzola Pizza
- Dinner – Vegetarian Arroz con Pollo (Vegan)
For more great Menu Plan Monday menu planning ideas visit orgjunkie.com!