Peach Puree II
Ingredients
1 bag of frozen peaches.
Directions
Bring water to a boil (just enough to cover).
Add peaches, return to boil, then reduce to simmer for approx. 15 minutes until soft.
Reserve liquid, using a slotted spoon transfer peaches to food processor and puree to desired consistency.
If needed, add some of the liquid to peaches.