Cooking Connections: Creating an Efficient Kitchen (WFMW)

Well, you all know that cooking days go MUCH smoother when you are efficient in the kitchen. That fact is no mystery if you ever attempted to tackle one of the Once A Month Meals menus. Last week, I had the honor of being involved in a virtual cooking school on Creating an Efficient Kitchen with some amazingly knowledgeable bloggers. The Talk was hosted at The Motherhood and was sponsored by ConAgra. We interacted for an hour sharing tips about:

• Setting your kitchen up for success
• Meal planning and grocery shopping
• Money-saving tips
• Freezing and food storage
• Getting creative with leftovers

There are SO MANY great resources in that hour-long conversation that you NEED to go check out the whole thing! Take a few minutes and check it out and let me know what tips were most helpful to YOU!

Lead Hosts:

Jodi Grundig, Mom’s Favorite Stuff, http://www.momsfavoritestuff.com

Sommer Collier, A Spicy Perspective, http://aspicyperspective.com

Tricia Callahan, Once A Month Meals, https://onceamonthmeals.com

Co-hosts:

Diane Campagna, Main Street Mommy, http://mainstreetmommy.com/

Silvia Martinez, Mama Latina Tips, http://www.mamalatinatips.com/

Melanie Feehan, The Coupon Goddess, http://www.thecoupongoddess.com/

Jenn Fowler, Frugal Upstate, http://www.frugalupstate.com/

Kate Miller, Stolen Moments Cooking, http://stolenmomentscooking.com/

Carolyn Ketchum, All Day I Dream About Food, http://alldayidreamaboutfood.com/

Priscilla Willis, She’s Cookin’, http://shescookin.com/

Sylvie Shirazi, Gourmande in the Kitchen, http://gourmandeinthekitchen.com/

Devaki Das, Weave A Thousand Flavors, http://www.weavethousandflavors.com/