Spring Vegan Mini Menu Vol. 1
Ring in a spectacular spring with this seasonal Vegan Mini Menu. From sweet potato black bean burgers to kale pesto covered tofu, these simple freezer meals use a variety of easily available produce that yields a bounty of flavor.
New to our Freezer Meal Plans? Each recipe is doubled to maximize your time, money, and ingredients using our MenuBuilder system! Check out How It Works to learn more!
5 Dinners + Add to My Menus
Slow Cooker Lentil Quinoa Taco Filling
via Healthy Slow Cooking
- Sweet Potato and Red Onion Black Bean Burgers
- Twice Baked Walnut Broccoli Sweet Potatoes
Smoky Millet Pinto Bean Patties
via Veggie Inspired Journey
via When's My Vacation
Quantities based on serving each recipe 2 times.