<p>Today's recipe comes to us from Judy who is suffering from breast cancer herself. Get a great new recipe but also give her some OAMM love won't you?</p>
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Ingredients
- 1 pound Stew Beef
- 5 cups dice Onion
- 1 pound Stew Pork
- 1 pound Ground Beef
- 28 ounces Kidney (Dark Red) Beans, Canned
- 3 1/2 cups Stewed Tomatoes
- 28 ounces Diced Tomatoes, Canned
- 2 1/2 ounces Chili Seasoning Mix
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Add all ingredients to the slow cooker.
- Cover and cook on high for 2-3 hours.
- Reduce to low and cook for 1-2 hours.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients among indicated number of freezer bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place in slow cooker. Cover and cook on high for 2-3 hours.
- Reduce to low and cook for 1-2 hours.