A Man's Chili - Lunch

Tricia
The Cook
6 Servings
8 Ingredients
0 Comments

Today's recipe comes to us from Judy who is suffering from breast cancer herself. Get a great new recipe but also give her some OAMM love won't you?

6 Servings
8 Ingredients
0 Comments

Ingredients

  • 1 pound Stew Beef
  • 5 cups dice Onion
  • 1 pound Stew Pork
  • 1 pound Ground Beef
  • 28 ounces Kidney (Dark Red) Beans, Canned
  • 3 ½ cups Stewed Tomatoes
  • 28 ounces Diced Tomatoes, Canned
  • 2 ½ ounces Chili Seasoning Mix

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all of the ingredients in the slow cooker.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients to the slow cooker.
  2. Cover and cook on high for 2-3 hours.
  3. Reduce to low and cook for 1-2 hours.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
666
Total Fat
26g
Saturated Fat
9g
Trans Fat
1g
Cholesterol
151mg
Sodium
1713mg
Total Carbohydrates
51g
Fiber
11g
Sugar
16g
Protein
56g
WW Freestyle
12