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A Man's Chili - Lunch

<p>Today's recipe comes to us from Judy who is suffering from breast cancer herself. Get a great new recipe but also give her some OAMM love won't you?</p>
6 Servings Recipe By

Ingredients

  • 1 pound Stew Beef
  • 5 cups dice Onion
  • 1 pound Stew Pork
  • 1 pound Ground Beef
  • 28 ounces Kidney (Dark Red) Beans, Canned
  • 3 1/2 cups Stewed Tomatoes
  • 28 ounces Diced Tomatoes, Canned
  • 2 1/2 ounces Chili Seasoning Mix

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 666 Calories
  • 26g Total Fat
  • 9g Sat Fat
  • 1g Trans Fat
  • 151mg Cholesterol
  • 1713mg Sodium
  • 51g Total Carb
  • 11g Fiber
  • 16g Total Sugars (Includes 0g Added Sugars)
  • 56g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients to the slow cooker.
  2. Cover and cook on high for 2-3 hours.
  3. Reduce to low and cook for 1-2 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all of the ingredients in the slow cooker.
  2. Cover and cook on high for 2-3 hours.
  3. Reduce to low and cook for 1-2 hours.
  4. Let cool.
  5. Divide among the indicated number of freezer bags.
  6. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in the microwave until warmed through.

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