Back

A Man's Chili - Dump and Go Dinner

Plan This Recipe Print

A Man's Chili - Dump and Go Dinner

Tricia
The Cook
6 Servings
8 Ingredients
0 Comments

Today's recipe comes to us from Judy who is suffering from breast cancer herself. Get a great new recipe but also give her some OAMM love won't you?

6 Servings
8 Ingredients
0 Comments

Ingredients

  • 1 pound Stew Beef
  • 5 cups dice Onion
  • 1 pound Stew Pork
  • 1 pound Ground Beef
  • 28 ounces Kidney (Dark Red) Beans, Canned
  • 3 ½ cups Stewed Tomatoes
  • 28 ounces Diced Tomatoes, Canned
  • 2 ½ ounces Chili Seasoning Mix

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of freezer bags. Seal, label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 898107 Upgrade to a paid membership 31677 to unlock all instructions 24533
  3. 4595587 Upgrade to a paid membership 69238 to unlock all instructions 10810

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients to the slow cooker.
  2. Cover and cook on high for 2-3 hours.
  3. Reduce to low and cook for 1-2 hours.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
666
Total Fat
26g
Saturated Fat
9g
Trans Fat
1g
Cholesterol
151mg
Sodium
1713mg
Total Carbohydrates
51g
Fiber
11g
Sugar
16g
Protein
56g
WW Freestyle
12