African Coconut Chickpea Soup - Dump and Go Dinner

Ingredients

• 3 cups Vegetable Broth/Stock
• 4 teaspoons dice Garlic, Cloves
• 2/3 cups peel and dice Sweet Potato
• 1 1/2 cups dice Bell Pepper, Red
• 1 1/2 cups peel and dice Apple, Granny Smith
• 4 ounces Mild Green Chiles, Diced, Canned
• 14 ounces Diced Tomatoes, Fire Roasted
• 15 ounces rinse and drain Garbanzo Beans (Chick Peas), Canned
• 13 1/2 fluid ounces Coconut Milk, Canned
• 1 tablespoon juice Lime
• 1 tablespoon Green Curry Paste
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Cumin
• 1 teaspoon Sea Salt
• 1/2 teaspoons Black Pepper
• 2 tablespoons Cilantro, Dried
• 1/2 cups rinse, drain, and cook Quinoa

Freezer Containers

• 1 Gallon Freezer Bag

Supplies

• Labels