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AIP Paleo Chicken and Bacon Fried Rice

2 Servings Recipe By

Ingredients

  • 1/4 cups dice Bacon
  • 1/3 cups dice Green Onion (Scallion)
  • 2 cups grate Cauliflower
  • 1 tablespoon Coconut Aminos
  • 1/8 cups Chicken Broth/Stock
  • 2 2/3 cups cook and dice Chicken, Boneless Breasts
  • 1/4 teaspoons Sea Salt

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2.5 cups
  • 400 Calories
  • 15g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 180mg Cholesterol
  • 684mg Sodium
  • 8g Total Carb
  • 3g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 56g Protein
  • 4 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Paleo Cajun Lady for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a skillet, brown bacon pieces over medium heat.
  2. Add green onion to skillet, brown for 1 minute.
  3. Reduce heat and add grated cauliflower, coconut aminos and chicken broth to skillet. Stir well.
  4. Saute until all liquid is absorbed, about 10 minutes.
  5. Add chicken pieces and salt. Stir.
  6. Allow to cool.
  7. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in skillet on stovetop over low heat for 5-10 minutes, or until heated through.

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