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Almond Flour Pancakes with Strawberry Chia Seed Jam

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Almond Flour Pancakes with Strawberry Chia Seed Jam

Missy
The Cook
6 Servings
14 Ingredients
4 Comments

Light, fluffy and topped with a summery sweet strawberry chia seed jam, these almond flour pancakes are a fun paleo breakfast for the whole family to share around the table.

6 Servings
14 Ingredients
4 Comments

Ingredients

  • 3 ⅔ cups mash Strawberries
  • 2 tablespoons Maple Syrup
  • 3 tablespoons Chia Seeds
  • ½ teaspoons Vanilla Extract #1
  • 3 individual Egg
  • ¼ cups Coconut Milk, Canned
  • ¼ cups Water
  • 3 teaspoons Vanilla Extract #2
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Salt
  • 1 ½ cups Almond Flour
  • ½ teaspoons Baking Soda
  • ¼ cups Coconut Oil

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 pancakes
Amount Per Serving
Calories
499
Total Fat
39g
Saturated Fat
13g
Trans Fat
0g
Cholesterol
113mg
Sodium
326mg
Total Carbohydrates
29g
Fiber
17g
Sugar
9g
Protein
17g
WW Freestyle
16

4 Comments

Join the discussion
    1. Yes, Lindsey. The recipe says, “Label and freeze the freezer bag and jar.” The jar is the jam. Just be sure to leave a little space in the jar for expansion.