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Almond Flour Pancakes with Strawberry Chia Seed Jam

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Almond Flour Pancakes with Strawberry Chia Seed Jam

Missy
The Cook
6 Servings
14 Ingredients
4 Comments

Light, fluffy and topped with a summery sweet strawberry chia seed jam, these almond flour pancakes are a fun paleo breakfast for the whole family to share around the table.

6 Servings
14 Ingredients
4 Comments

Ingredients

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 pancakes
Amount Per Serving
Calories
206
Total Fat
16g
Saturated Fat
6g
Cholesterol
93mg
Sodium
115mg
Potassium
145mg
Total Carbohydrates
11g
Fiber
4g
Sugar
5g
Protein
7g
WW+ Points
6
WW SmartPoints
6

4 Comments

Join the discussion
    1. Yes, Lindsey. The recipe says, “Label and freeze the freezer bag and jar.” The jar is the jam. Just be sure to leave a little space in the jar for expansion.

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