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Almond Jalapeno Burgers - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 1/2 cups Almonds, Raw
  • 4 individual seed and halve Jalapeño
  • 3 medium Garlic, Cloves
  • 1 pound Ground Beef
  • 1 individual Egg
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 burger
  • 332 Calories
  • 22g Total Fat
  • 6g Sat Fat
  • 1g Trans Fat
  • 130mg Cholesterol
  • 212mg Sodium
  • 6g Total Carb
  • 3g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 29g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Civilized Caveman Cooking for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place almonds in food processor and blend.
  2. Add in jalapenos and garlic cloves and blend until incorporated.
  3. Place ground beef, egg and salt and pepper in a bowl.
  4. Add almond mixture to bowl and mix to incorporate all ingredients.
  5. Shape into patties no more than 1/2 inch thick.
  6. Flash freeze.
  7. Separate burgers with wax paper squares and place into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Heat grill over medium heat.
  3. Grill burgers for 8 minutes each side until done.

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