Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place whole macadamia nuts on a lined baking sheet and bake at 350 for about 6 minutes or until nuts are lightly browned. Half way through cooking time, give the nuts a stir or shake the pan so that they toast evenly.
2. 491618 Upgrade to a paid membership 4715 to unlock all instructions 18449
3. 9463402 Upgrade to a paid membership 50788 to unlock all instructions 69125
4. 3953728 Upgrade to a paid membership 55781 to unlock all instructions 29350
5. 7168537 Upgrade to a paid membership 28586 to unlock all instructions 44452
6. 6403750 Upgrade to a paid membership 16085 to unlock all instructions 31161
7. 7291297 Upgrade to a paid membership 26906 to unlock all instructions 71676
8. 144007 Upgrade to a paid membership 52340 to unlock all instructions 33130
9. 6699284 Upgrade to a paid membership 71365 to unlock all instructions 38676
10. 8487041 Upgrade to a paid membership 83798 to unlock all instructions 52478
11. 7516340 Upgrade to a paid membership 30324 to unlock all instructions 19009

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 9012453 Upgrade to a paid membership 3357 to unlock all instructions 47879

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place whole macadamia nuts on a lined baking sheet and bake at 350 for about 6 minutes or until nuts are lightly browned. Half way through cooking time, give the nuts a stir or shake the pan so that they toast evenly.
2. Cool the macadamia nuts and roughly chop.
3. In a large mixing bowl, stir together chopped macadamias, flour, oats, sugar, brown sugar, coconut flakes, and sea salt.
4. Heat butter and syrup in a small sauce pan over low heat until they melted. Stir to combine and remove from heat.
5. In a separate bowl, combine boiling water and baking soda, then stir into the butter mixture.
6. Stir the butter mixture into the dry ingredients to form a stiff dough. You can use your hands to mix to make sure all the ingredients are distributed evenly.
7. Drop rounded tablespoons full of dough onto a parchment lined baking sheet and flatten just slightly.
8. Bake at 325 degrees for 12-15 minutes or until golden. (The cookies will be crispier the longer they are cooked and the thinner you press the dough.)
9. Cool on a wire rack and serve.