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Apple Barbeque Pulled Pork

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Apple Barbeque Pulled Pork

Missy
The Cook
8 Servings
13 Ingredients
4 Comments

Moist, tender and and bathed in an amazingly tangy apple BBQ sauce this Apple BBQ Pulled Pork has the makings of a stellar paleo slow cooker meal.

8 Servings
13 Ingredients
4 Comments

Ingredients

  • 6 ounces Tomato Paste
  • ¾ cups Water, Hot
  • ⅔ cups dice Onion
  • 3 individual Chipotle Peppers in Adobo Sauce
  • ⅔ cups Apple Cider Vinegar
  • ½ cups Applesauce
  • ½ cups Maple Syrup
  • 5 individual Dates
  • ¼ teaspoons Salt
  • ½ teaspoons Mustard Seed, Ground
  • ½ teaspoons Cinnamon
  • 3 ½ pounds Pork, Shoulder
  • 2 ¼ cups peel and dice Apple, Gala

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
8 ounces
Amount Per Serving
Calories
520
Total Fat
25g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
125mg
Sodium
300mg
Total Carbohydrates
32g
Fiber
3g
Sugar
26g
Protein
39g
WW Freestyle
14
Diabetic Exchanges: 3 Fat
1 Fruit
0 Milk
1 Other Carb
0 Starch
1 Veg
5 Lean Meat

4 Comments

Join the discussion
    1. This recipe makes 8 servings, so you will want to divide the ingredients between 2 freezer bags (to make two 4-serving meals). You will prepare the sauce, then place half of the sauce in each bag; then you will put half of the apples and the pork in each bag and seal.

  1. If you cut the pork shoulder into cubes, this translates into a instant pot recipe easily. Just place all in IP and pressure cook for 35 mins or so (I have an 8qt) and let natural release.

    1. Hi Dawn, Excellent! Thanks so much for sharing your conversion with us! I’ll pass this onto our Menu Builder Team.

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