Recipes / Dinner

Slow Cooker Apple BBQ Pulled Pork - Dump and Go Dinner

Plan This Recipe Print

Slow Cooker Apple BBQ Pulled Pork - Dump and Go Dinner

Missy
The Cook
8 Servings
13 Ingredients
4 Comments

Moist, tender and and bathed in an amazingly tangy apple BBQ sauce this Apple BBQ Pulled Pork has the makings of a stellar paleo slow cooker meal.

Read More
8 Servings
13 Ingredients
4 Comments

Ingredients

  • 6 ounces Tomato Paste
  • ¾ cups Water, Hot
  • ⅔ cups dice Onion
  • 3 individual Chipotle Peppers in Adobo Sauce
  • ⅔ cups Apple Cider Vinegar
  • ½ cups Applesauce
  • ½ cups Maple Syrup
  • 5 individual Dates
  • ¼ teaspoons Salt
  • ½ teaspoons Mustard Seed, Ground
  • ½ teaspoons Cinnamon
  • 3 ½ pounds Pork, Shoulder
  • 2 ¼ cups peel and dice Apple, Gala

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients besides apples and pork into a blender. Pulse until combined.
  2. 2207232 Upgrade to a paid membership 68166 to unlock all instructions 55126
  3. 996092 Upgrade to a paid membership 33384 to unlock all instructions 30283
  4. 4666597 Upgrade to a paid membership 59526 to unlock all instructions 67965

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 8436380 Upgrade to a paid membership 54104 to unlock all instructions 21322
  3. 8164497 Upgrade to a paid membership 11457 to unlock all instructions 38793
  4. 102469 Upgrade to a paid membership 28384 to unlock all instructions 33274
  5. 7743869 Upgrade to a paid membership 32028 to unlock all instructions 8872
  6. 1352939 Upgrade to a paid membership 45405 to unlock all instructions 13849

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Use Blender

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients besides pork and apples into a blender. Pulse until combined.
  2. Transfer to a saucepan and simmer for 20 minutes over medium low heat.
  3. Place roast, apples, and sauce in the slow cooker.
  4. Cook on low for 6-8 hours.
  5. Remove and shred pork with 2 forks.
  6. Stir pork back in.

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, fall, winter, low-sodium, egg-free, real-food, nut-free, slow-cooker, wwfreestyle, soy-free, fish-free, shellfish-free, big-8-allergen-free

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, fall, winter, low-sodium, egg-free, real-food, nut-free, slow-cooker, wwfreestyle, soy-free, fish-free, shellfish-free, big-8-allergen-free

4 Comments

Join the discussion

    1. This recipe makes 8 servings, so you will want to divide the ingredients between 2 freezer bags (to make two 4-serving meals). You will prepare the sauce, then place half of the sauce in each bag; then you will put half of the apples and the pork in each bag and seal.

  2. If you cut the pork shoulder into cubes, this translates into a instant pot recipe easily. Just place all in IP and pressure cook for 35 mins or so (I have an 8qt) and let natural release.

    1. Hi Dawn, Excellent! Thanks so much for sharing your conversion with us! I’ll pass this onto our Menu Builder Team.