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Ingredients
- 24 3/4 ounces Refrigerated Cinnamon Rolls
- 20 ounces Apple Pie Filling, Canned
- 1/2 cups melt Butter
- 1/3 cups Brown Sugar
- 2 teaspoons Cinnamon
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit The Pinning Mama for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut the rolls into 6-8 pieces and chop the apples in the filling into bite size pieces.
- In a bowl, combine all ingredients (except icing packet) stirring to make sure all rolls are coated.
- Divide among greased 9x13 pans.
- Bake in a 375 degree oven for 40-50 minutes or until cooked through.
- Drizzle the glaze from the cinnamon rolls over top.
- Let cool.
- Divide among indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave for 30 seconds or until warmed through.