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Apple Cider Beef Stew - Dump and Go Dinner

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Apple Cider Beef Stew - Dump and Go Dinner

Tricia
The Cook
6 Servings
13 Ingredients
1 Comments

Today's post makes a fall favorite in a kitchen favorite, Ziploc bags!

6 Servings
13 Ingredients
1 Comments

Ingredients

  • 2 pounds Stew Beef
  • 3 tablespoons Flour, All-Purpose
  • ¾ tablespoons Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Thyme, Dried
  • 2 ¼ cups peel and chunk Yukon Gold Potato
  • 2 ½ cups slice Onion
  • ⅔ cups slice Celery
  • 2 ⅔ cups dice Carrot
  • 2 cups slice Apple
  • 2 cups Apple Cider
  • 2 tablespoons Vinegar
  • ½ cups Water

Containers

Supplies

  • Labels
  • Gallon Storage Bags

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a gallon storage bag, combine beef, flour, salt, pepper and thyme. Shake until well coated.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a gallon sized storage bag, combine beef, flour, salt, pepper and thyme. Shake until well coated.
  2. Place potatoes, onions, celery, carrots, apples, apple cider, vinegar and water into slow cooker. Place meat on top. Cook on low 10-12 hours.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
352
Total Fat
7g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
97mg
Sodium
860mg
Total Carbohydrates
38g
Fiber
4g
Sugar
16g
Protein
36g
WW Freestyle
7