Locked

Apple Cider Beef Stew

Plan This Recipe Print

Apple Cider Beef Stew

Tricia
The Cook
6 Servings
14 Ingredients
0 Comments
Today's post makes a fall favorite in a kitchen favorite, Ziploc bags!
6 Servings
14 Ingredients
0 Comments

Ingredients

  • 2 pounds Stew Beef
  • 3 tablespoons Flour, All-Purpose
  • ¾ tablespoons Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Thyme, Dried
  • 3 tablespoons Olive Oil
  • 2 ¼ cups peel and chunk Yukon Gold Potato
  • 2 ½ cups slice Onion
  • ⅔ cups slice Celery
  • 2 ⅔ cups dice Carrot
  • 2 cups slice Apple
  • 2 cups Apple Cider
  • 2 tablespoons Vinegar
  • ½ cups Water

Containers

Supplies

  • 1.Gallon Storage Bag
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Slow Cooker

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

Leave a Reply

Your email address will not be published.