Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a gallon storage bag, combine beef, flour, salt, pepper and thyme. Shake until well coated.
2. 6529648 Upgrade to a paid membership 80938 to unlock all instructions 79118
3. 8241508 Upgrade to a paid membership 6473 to unlock all instructions 70121

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8558965 Upgrade to a paid membership 76266 to unlock all instructions 25215

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a gallon sized storage bag, combine beef, flour, salt, pepper and thyme. Shake until well coated.
2. Place potatoes, onions, celery, carrots, apples, apple cider, vinegar and water into slow cooker. Place meat on top. Cook on low 10-12 hours.