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Apple Cinnamon Breakfast Quinoa Bites

10 Servings Recipe By

Ingredients

  • 2/3 cups rinse and drain Quinoa
  • 1 1/2 cups Almond Milk, Plain, Unsweetened
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 1/2 cups peel and dice Apple
  • 2 individual Egg

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4 quinoa bites
  • 106 Calories
  • 3g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 45mg Cholesterol
  • 46mg Sodium
  • 17g Total Carb
  • 2g Fiber
  • 6g Total Sugars (Includes 3g Added Sugars)
  • 4g Protein
  • 2 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit So Very Blessed for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Stir the quinoa and almond milk together in a saucepan over medium-high heat. Bring to a boil.
  2. Cover and lower the heat to low and simmer for 20 minutes. Keeping the lid slightly off-set, so as to not fully cover the pan.
  3. Stir in the remaining ingredients.
  4. Using a cookie scoop, portion out the bites onto a parchment lined baking sheet.
  5. Bake at 350 degrees for 15-20 minutes.
  6. Let cool.
  7. Divide among the indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Warm slightly in the microwave or enjoy cold.

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