<p>These freezer friendly cinnamon rolls have a touch of fall with the added apples. They are great for chilly fall morning!</p>
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Ingredients
- 2 cups Sugar #1
- 1/4 cups Cinnamon
- 1 cup peel and dice Apple
- 30 ounces Refrigerated Biscuit
- 1/2 cups Applesauce
- 1/2 cups chop Pecans
- 1 cup Sugar #2
- 1/2 cups melt Butter
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 4"x4" piece
- 1455 Calories
- 41g Total Fat
- 15g Sat Fat
- 1g Trans Fat
- 61mg Cholesterol
- 1800mg Sodium
- 271g Total Carb
- 7g Fiber
- 170g Total Sugars (Includes 152g Added Sugars)
- 15g Protein
- 65 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large zippered bag, mix together sugar #1, cinnamon and apples.
- Open biscuits and cut each biscuit into 4 pieces.
- Put the biscuit pieces into the mixture, and shake/mix, until they are all completely coated.
- Add in the applesauce and shake until covered again.
- Divide into greased baking pans.
- Stir pecans and sugar #2 into the melted butter.
- Pour butter mixture evenly over the pan.
- Bake at 375 for 45 minutes, until top is golden brown.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large zippered bag, mix together sugar #1, cinnamon and apples.
- Open biscuits and cut each biscuit into 4 pieces.
- Put the biscuit pieces into the mixture, and shake/mix, until they are all completely coated.
- Add in the applesauce and shake until covered again.
- Divide into greased baking pans.
- Stir pecans and sugar #2 into the melted butter.
- Pour butter mixture evenly over the pan.
- Bake at 375F for 45 minutes until top is golden brown.
- Allow to cool.
- Divide among indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave for 30-60 seconds or until heated through.