Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, combine apples, lemon juice, brown sugar, cinnamon, and nutmeg.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine apples, lemon juice, brown sugar, cinnamon, and nutmeg.
2. Cover lightly and set aside for 20 minutes.
3. Place apple mixture and pecans in saucepan, and heat over medium for 10 minutes, or just until apples start to soften and are heated through.
4. Spread ¼ cup of apple/pecan mixture down the center of each prepared crepe. Fold crepe over.
5. Repeat until all crepes are filled.