Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, combine apples, lemon juice, brown sugar, cinnamon, and nutmeg.
2. 3152237 Upgrade to a paid membership 39496 to unlock all instructions 90732
3. 9782192 Upgrade to a paid membership 4726 to unlock all instructions 78007
4. 2738335 Upgrade to a paid membership 16979 to unlock all instructions 58613
5. 3223224 Upgrade to a paid membership 94780 to unlock all instructions 93603
6. 7518556 Upgrade to a paid membership 19443 to unlock all instructions 27519
7. 6310218 Upgrade to a paid membership 88754 to unlock all instructions 75465
8. 382525 Upgrade to a paid membership 57479 to unlock all instructions 48662

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 9376042 Upgrade to a paid membership 83578 to unlock all instructions 13300

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine apples, lemon juice, brown sugar, cinnamon, and nutmeg.
2. Cover lightly and set aside for 20 minutes.
3. Place apple mixture and pecans in saucepan, and heat over medium for 10 minutes, or just until apples start to soften and are heated through.
4. Spread ¼ cup of apple/pecan mixture down the center of each prepared crepe. Fold crepe over.
5. Repeat until all crepes are filled.