Menu

Apple Pie Ice Cream

8 Servings Recipe By

Ingredients

  • 1/2 tablespoons Butter, Unsalted
  • 1 1/4 cups peel and dice Apple
  • 1 tablespoon Water
  • 1/4 teaspoons Cinnamon #1
  • 1 tablespoon Maple Syrup #1
  • 1/4 cups Milk #1
  • 4 teaspoons Cornstarch
  • 1 3/4 cups Milk #2
  • 1 1/4 cups Heavy Whipping Cream
  • 2/3 cups Sugar
  • 1/4 teaspoons Kosher Salt
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Maple Syrup #2
  • 3/4 teaspoons Cinnamon #2
  • 1/4 cups soften Cream Cheese

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1/2 cup
  • 275 Calories
  • 17g Total Fat
  • 10g Sat Fat
  • 1g Trans Fat
  • 52mg Cholesterol
  • 113mg Sodium
  • 30g Total Carb
  • 1g Fiber
  • 27g Total Sugars (Includes 20g Added Sugars)
  • 3g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Real Food and Ice Cream for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a saucepan over medium heat, melt butter. Add apples, water, cinnamon #1, maple syrup #1.
  2. Simmer until apples are soft and liquid is reduced to half, about 10 minutes.
  3. Remove from saucepan and refrigerate.
  4. In a bowl, whisk milk #1 and cornstarch together and set aside.
  5. In a large saucepan, heat milk #2, cream, sugar, salt, vanilla, maple syrup #2 and cinnamon #2.
  6. Bring to a boil and cook for 4 minutes.
  7. Add cornstarch and milk mixture to large saucepan and cook for 2 minutes.
  8. Add in cream cheese and stir to combine.
  9. Refrigerate until cold.
  10. Pour into ice cream maker and churn according to manufacturer directions.
  11. Once ice cream is ready, fold in apple mixture.
  12. Divide among indicated number of freezer containers. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: N/A
  2. Serve.

© 2024