Apple Strudel Waffles

Olivia
The Cook
6 Servings
7 Ingredients
0 Comments

Start your day with a strong cup of coffee and this tempting tribute to a well loved German pastry. Brimming with warm apple pie filling and brown sugared walnuts our Gluten Free Dairy Free Apple Strudel Waffles bring a little decadence to a breakfast favorite.

6 Servings
7 Ingredients
0 Comments

Ingredients

  • ½ cups chop Walnuts
  • ¼ cups Light Brown Sugar
  • 6 cups Gluten Free Dairy Free Basic Waffles
  • 1 ¼ cups Apple Pie Filling, Canned
  • 1 cup Powdered Sugar
  • 1 fluid ounce Almond Milk
  • 1 teaspoon Cinnamon

Containers

Supplies

  • Wax Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Waffle Iron

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine finely chopped walnuts and light brown sugar in a bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Waffle Iron

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine finely chopped walnuts and light brown sugar in a bowl.
  2. Pour .25 cup of waffle mixture into waffle iron.
  3. Top with 1 tablespoon of apple pie filling and 1 tablespoon of walnut mixture.
  4. Top with an additional 2 tablespoons of waffle mixture.
  5. Cook according to manufacturer instructions.
  6. For glaze: combine powdered sugar, almond milk and cinnamon.
  7. Drizzle warm waffles with glaze and serve.