Back

Apple, Walnut, Gorgonzola Quesadillas - Lunch Version

Plan This Recipe Print

Apple, Walnut, Gorgonzola Quesadillas - Lunch Version

Regan
The Cook
4 Servings
6 Ingredients
1 Comments

The apple, gorgonzola, walnuts, and honey complement each other perfectly in these quesadillas, creating a delicious lunch, dinner, or appetizer.

4 Servings
6 Ingredients
1 Comments

Ingredients

  • 8 individual Flour Tortillas, Whole Wheat (8-inch/Med)
  • 1 cup slice Apple
  • 1 ⅓ cups Gorgonzola Cheese, Crumbles
  • ⅓ cups chop Walnuts
  • 4 teaspoons Honey
  • 2 tablespoons Olive Oil

Containers

Supplies

  • Labels
  • Plastic Wraps

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. On one half of the indicated number of tortillas, layer apple, Gorgonzola, walnuts and honey. Cover with remaining tortillas.
  2. 6074186 Upgrade to a paid membership 5140 to unlock all instructions 97678
  3. 3580654 Upgrade to a paid membership 61362 to unlock all instructions 84772
  4. 5982208 Upgrade to a paid membership 2258 to unlock all instructions 93053
  5. 7985909 Upgrade to a paid membership 93690 to unlock all instructions 45385

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 2121437 Upgrade to a paid membership 52362 to unlock all instructions 24190

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. On one half of the indicated number of tortillas, layer apple, Gorgonzola, walnuts and honey. Cover with remaining tortillas.
  2. Heat olive oil over medium heat in a large saute pan.
  3. Cook quesadillas for 3-4 minutes on each side, or until cheese begins to melt and tortillas begin to brown.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 quesadilla
Amount Per Serving
Calories
550
Total Fat
31g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
22mg
Sodium
1050mg
Total Carbohydrates
58g
Fiber
1g
Sugar
10g
Protein
16g
WW Freestyle
18
  1. These sound delicious. I’m going to try this as a wrap with chicken and spinach for lunch, although I’ll make just a couple and not freeze them.