Apple, Walnut, Gorgonzola Quesadillas - Lunch Version
4
Servings
6
Ingredients
1
Comments
The apple, gorgonzola, walnuts, and honey complement each other perfectly in these quesadillas, creating a delicious lunch, dinner, or appetizer.
4
Servings
6
Ingredients
1
Comments
Ingredients
- 8 individual Flour Tortillas, Whole Wheat (8-inch/Med)
- 1 cup slice Apple
- 1 ⅓ cups Gorgonzola Cheese, Crumbles
- ⅓ cups chop Walnuts
- 4 teaspoons Honey
- 2 tablespoons Olive Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- On one half of the indicated number of tortillas, layer apple, Gorgonzola, walnuts and honey. Cover with remaining tortillas.
- 7740176 Upgrade to a paid membership 35505 to unlock all instructions 28973
- 8515439 Upgrade to a paid membership 12685 to unlock all instructions 87520
- 9672020 Upgrade to a paid membership 76933 to unlock all instructions 36064
- 604194 Upgrade to a paid membership 66235 to unlock all instructions 791
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8049668 Upgrade to a paid membership 73637 to unlock all instructions 42867
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- On one half of the indicated number of tortillas, layer apple, Gorgonzola, walnuts and honey. Cover with remaining tortillas.
- Heat olive oil over medium heat in a large saute pan.
- Cook quesadillas for 3-4 minutes on each side, or until cheese begins to melt and tortillas begin to brown.
1 Comment
Join the discussionThese sound delicious. I’m going to try this as a wrap with chicken and spinach for lunch, although I’ll make just a couple and not freeze them.