Apple, Walnut, Gorgonzola Quesadillas - Lunch Version
4
Servings
6
Ingredients
1
Comments
The apple, gorgonzola, walnuts, and honey complement each other perfectly in these quesadillas, creating a delicious lunch, dinner, or appetizer.
4
Servings
6
Ingredients
1
Comments
Ingredients
- 8 individual Flour Tortillas, Whole Wheat (8-inch/Med)
- 1 cup slice Apple
- 1 ⅓ cups Gorgonzola Cheese, Crumbles
- ⅓ cups chop Walnuts
- 4 teaspoons Honey
- 2 tablespoons Olive Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- On one half of the indicated number of tortillas, layer apple, Gorgonzola, walnuts and honey. Cover with remaining tortillas.
- 1345941 Upgrade to a paid membership 2473 to unlock all instructions 49208
- 7210738 Upgrade to a paid membership 42438 to unlock all instructions 40837
- 1677971 Upgrade to a paid membership 45846 to unlock all instructions 62272
- 2452858 Upgrade to a paid membership 17691 to unlock all instructions 52123
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 5924388 Upgrade to a paid membership 42914 to unlock all instructions 81577
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- On one half of the indicated number of tortillas, layer apple, Gorgonzola, walnuts and honey. Cover with remaining tortillas.
- Heat olive oil over medium heat in a large saute pan.
- Cook quesadillas for 3-4 minutes on each side, or until cheese begins to melt and tortillas begin to brown.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 quesadilla Amount Per Serving
- Calories
- 550
- Total Fat
- 31g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 22mg
- Sodium
- 1050mg
- Total Carbohydrates
- 58g
- Fiber
- 1g
- Sugar
- 10g
- Protein
- 16g
- WW Freestyle
- 18
1 Comment
Join the discussionThese sound delicious. I’m going to try this as a wrap with chicken and spinach for lunch, although I’ll make just a couple and not freeze them.