Apple, Walnut, Gorgonzola Quesadillas - Lunch Version
4
Servings
6
Ingredients
1
Comments
The apple, gorgonzola, walnuts, and honey complement each other perfectly in these quesadillas, creating a delicious lunch, dinner, or appetizer.
4
Servings
6
Ingredients
1
Comments
Ingredients
- 8 individual Flour Tortillas, Whole Wheat (8-inch/Med)
- 1 cup slice Apple
- 1 ⅓ cups Gorgonzola Cheese, Crumbles
- ⅓ cups chop Walnuts
- 4 teaspoons Honey
- 2 tablespoons Olive Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- On one half of the indicated number of tortillas, layer apple, Gorgonzola, walnuts and honey. Cover with remaining tortillas.
- 8710610 Upgrade to a paid membership 49531 to unlock all instructions 84365
- 7971172 Upgrade to a paid membership 37303 to unlock all instructions 85205
- 7803564 Upgrade to a paid membership 34384 to unlock all instructions 2848
- 4469269 Upgrade to a paid membership 97317 to unlock all instructions 10797
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 5028410 Upgrade to a paid membership 53035 to unlock all instructions 5318
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- On one half of the indicated number of tortillas, layer apple, Gorgonzola, walnuts and honey. Cover with remaining tortillas.
- Heat olive oil over medium heat in a large saute pan.
- Cook quesadillas for 3-4 minutes on each side, or until cheese begins to melt and tortillas begin to brown.
1 Comment
Join the discussionThese sound delicious. I’m going to try this as a wrap with chicken and spinach for lunch, although I’ll make just a couple and not freeze them.