Apple, Walnut, Gorgonzola Quesadillas - Lunch Version

19 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. On one half of the indicated number of tortillas, layer apple, Gorgonzola, walnuts and honey. Cover with remaining tortillas.
2. Heat olive oil over medium heat in a large saute pan.
3. Cook quesadillas for 3-4 minutes on each side, or until cheese begins to melt and tortillas begin to brown.

34 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. On one half of the indicated number of tortillas, layer apple, Gorgonzola, walnuts and honey. Cover with remaining tortillas.
2. Heat olive oil over medium heat in a large saute pan.
3. Cook quesadillas for 3-4 minutes on each side, or until cheese begins to melt and tortillas begin to brown.
4. Let cool.
5. After quesadillas have cooled, wrap individually in plastic wrap. Place into gallon freezer bags, label, and freeze.

2 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Reheat in microwave until warmed through.