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Artichoke Muffuletta Sandwiches - Real Food Version

<p>Sometimes you just want a hot sandwich for dinner. Minimal effort, but with all the taste and comfort of a good and hearty meal. One of the best parts, it's meatless for our vegetarian nights but can be easily adapted with chicken, bacon, pancetta, or a nice turkey slice.</p>
2 Servings Recipe By

Ingredients

  • 1/2 cups Pesto
  • 1 teaspoon Dijon Mustard
  • 4 individual slice French Bread, Whole Wheat
  • 3/4 cups dice Artichoke Hearts, Canned
  • 2 individual Provolone Cheese, Sliced
  • 1 1/4 cups slice Tomato
  • 1 cup Spinach

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 526 Calories
  • 31g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 15mg Cholesterol
  • 1315mg Sodium
  • 44g Total Carb
  • 4g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 18g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine the pesto and mustard in a small bowl and mix well.
  2. Cut the bread in half lengthwise.
  3. Spread the pesto mixture over each half.
  4. On one half, layer the artichokes, cheese, tomato and spinach.
  5. Top with the other half.
  6. Secure with toothpicks and place onto baking sheet.
  7. Bake at 350 degrees for 10 minutes or until cheese is slightly melted, cut into servings and serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine the pesto and mustard in a small bowl and mix well.
  2. Cut the bread in half lengthwise.
  3. Spread the pesto mixture over each half.
  4. On one half, layer the artichokes, cheese, tomato and spinach.
  5. Top with the other half.
  6. Secure with toothpicks and place onto baking sheet.
  7. Bake at 350 for 10 minutes or until cheese is slightly melted.
  8. Cut into servings, then wrap in plastic wrap.
  9. Place in freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in oven at 325 degrees for 8-10 minutes, until warmed through.

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