Recipes / Lunch

Better Than the Freezer Aisle: Slow Cooker Mock Annie Chun's Asian Chicken and Noodle Bowls - Lunch Version

Plan This Recipe Print

Better Than the Freezer Aisle: Slow Cooker Mock Annie Chun's Asian Chicken and Noodle Bowls - Lunch Version

Kim
The Cook
6 Servings
12 Ingredients
0 Comments

Join me in skipping the dehydrated vegetables and powdered broth, and freeze your own bowls of goodness. Asian Chicken and Noodle Bowls are a healthy remake that you can pull right out of your own freezer.

Read More
6 Servings
12 Ingredients
0 Comments

Ingredients

  • 2 ½ cups dice Chicken, Boneless Breasts
  • 1 cup slice Carrot
  • 1 ⅛ cups slice Onion
  • ½ cups slice Mushrooms
  • 2 tablespoons Sherry Cooking Wine
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon peel and mince Ginger, Fresh
  • ¼ teaspoons Black Pepper
  • 6 cups Chicken Broth/Stock
  • 3 cups Snow Pea
  • 3 ounces Soba Noodles

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In slow cooker, combine chicken, carrots, onion, mushrooms, sherry, soy sauce, vinegar, ginger, pepper, and chicken broth.
  2. 5217125 Upgrade to a paid membership 89177 to unlock all instructions 13154
  3. 9639405 Upgrade to a paid membership 58189 to unlock all instructions 78092
  4. 5462319 Upgrade to a paid membership 49537 to unlock all instructions 82757
  5. 3143567 Upgrade to a paid membership 87966 to unlock all instructions 26123
  6. 3393341 Upgrade to a paid membership 99850 to unlock all instructions 68640
  7. 7854976 Upgrade to a paid membership 23496 to unlock all instructions 24726

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1960719 Upgrade to a paid membership 36285 to unlock all instructions 19163
  3. 9016272 Upgrade to a paid membership 99636 to unlock all instructions 2949

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In slow cooker, combine chicken, carrots, onion, mushrooms, sherry, soy sauce, vinegar, ginger, pepper, and chicken broth.
  2. Cook on high for 3 hours.
  3. Stir in snow peas and continue cooking 15-30 minutes until crisp tender.
  4. Cook noodles according to package instructions.
  5. Place noodles into bowls, ladle soup over top and serve immediately.

Categories

spring, winter, summer, fall, traditional, real-food, egg-free, better-than-the-freezer-aisle, slow-cooker, fish-free, shellfish-free

Categories

spring, winter, summer, fall, traditional, real-food, egg-free, better-than-the-freezer-aisle, slow-cooker, fish-free, shellfish-free