Back
Plan This Recipe
Print
Better Than the Freezer Aisle: Slow Cooker Mock Annie Chun's Asian Chicken and Noodle Bowls - Lunch Version
Better Than the Freezer Aisle: Slow Cooker Mock Annie Chun's Asian Chicken and Noodle Bowls - Lunch Version
6
Servings
12
Ingredients
0
Comments
Join me in skipping the dehydrated vegetables and powdered broth, and freeze your own bowls of goodness. Asian Chicken and Noodle Bowls are a healthy remake that you can pull right out of your own freezer.
6
Servings
12
Ingredients
0
Comments
Ingredients
- 2 ½ cups dice Chicken, Boneless Breasts
- 1 cup slice Carrot
- 1 ⅛ cups slice Onion
- ½ cups slice Mushrooms
- 2 tablespoons Sherry Cooking Wine
- 1 tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 teaspoon peel and mince Ginger, Fresh
- ¼ teaspoons Black Pepper
- 6 cups Chicken Broth/Stock
- 3 cups Snow Pea
- 3 ounces Soba Noodles
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In slow cooker, combine chicken, carrots, onion, mushrooms, sherry, soy sauce, vinegar, ginger, pepper, and chicken broth.
- 2779438 Upgrade to a paid membership 78727 to unlock all instructions 65246
- 136944 Upgrade to a paid membership 37778 to unlock all instructions 723
- 3415209 Upgrade to a paid membership 48567 to unlock all instructions 73827
- 663054 Upgrade to a paid membership 54868 to unlock all instructions 47298
- 3491099 Upgrade to a paid membership 46142 to unlock all instructions 87604
- 377472 Upgrade to a paid membership 13365 to unlock all instructions 11862
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 5929409 Upgrade to a paid membership 95164 to unlock all instructions 71178
- 2644781 Upgrade to a paid membership 47015 to unlock all instructions 17874
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In slow cooker, combine chicken, carrots, onion, mushrooms, sherry, soy sauce, vinegar, ginger, pepper, and chicken broth.
- Cook on high for 3 hours.
- Stir in snow peas and continue cooking 15-30 minutes until crisp tender.
- Cook noodles according to package instructions.
- Place noodles into bowls, ladle soup over top and serve immediately.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 192
- Total Fat
- 3g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 60mg
- Sodium
- 1198mg
- Total Carbohydrates
- 19g
- Fiber
- 2g
- Sugar
- 5g
- Protein
- 22g
- WW Freestyle
- 2