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Better Than the Freezer Aisle: Mock Annie Chun's Asian Chicken and Noodle Bowls - Lunch Version

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Better Than the Freezer Aisle: Mock Annie Chun's Asian Chicken and Noodle Bowls - Lunch Version

Kim
The Cook
6 Servings
12 Ingredients
0 Comments

Join me in skipping the dehydrated vegetables and powdered broth, and freeze your own bowls of goodness. Asian Chicken and Noodle Bowls are a healthy remake that you can pull right out of your own freezer.

6 Servings
12 Ingredients
0 Comments

Ingredients

  • 2 ½ cups dice Chicken, Boneless Breasts
  • 1 cup slice Carrot
  • 1 ⅛ cups slice Onion
  • ½ cups slice Mushrooms
  • 2 tablespoons Sherry Cooking Wine
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon peel and mince Ginger, Fresh
  • ¼ teaspoons Black Pepper
  • 6 cups Chicken Broth/Stock
  • 3 cups Snow Pea
  • 3 ounces Soba Noodles

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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