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Better Than the Freezer Aisle: Slow Cooker Mock Annie Chun's Asian Chicken and Noodle Bowls - Lunch Version
Better Than the Freezer Aisle: Slow Cooker Mock Annie Chun's Asian Chicken and Noodle Bowls - Lunch Version
6
Servings
12
Ingredients
0
Comments
Join me in skipping the dehydrated vegetables and powdered broth, and freeze your own bowls of goodness. Asian Chicken and Noodle Bowls are a healthy remake that you can pull right out of your own freezer.
6
Servings
12
Ingredients
0
Comments
Ingredients
- 2 ½ cups dice Chicken, Boneless Breasts
- 1 cup slice Carrot
- 1 ⅛ cups slice Onion
- ½ cups slice Mushrooms
- 2 tablespoons Sherry Cooking Wine
- 1 tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 teaspoon peel and mince Ginger, Fresh
- ¼ teaspoons Black Pepper
- 6 cups Chicken Broth/Stock
- 3 cups Snow Pea
- 3 ounces Soba Noodles
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In slow cooker, combine chicken, carrots, onion, mushrooms, sherry, soy sauce, vinegar, ginger, pepper, and chicken broth.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In slow cooker, combine chicken, carrots, onion, mushrooms, sherry, soy sauce, vinegar, ginger, pepper, and chicken broth.
- Cook on high for 3 hours.
- Stir in snow peas and continue cooking 15-30 minutes until crisp tender.
- Cook noodles according to package instructions.
- Place noodles into bowls, ladle soup over top and serve immediately.