Asian Flair Pork Ribs - Dump and Go Dinner
4
Servings
6
Ingredients
2
Comments
The crockpot makes these Asian Flair Pork Ribs simple to throw together and the meat so tender.
4
Servings
6
Ingredients
2
Comments
Ingredients
- 4 pounds Pork Ribs, Bone-In
- 5 individual Jalapeño
- 1 cup Brown Sugar
- 1 cup Soy Sauce
- ½ cups Water
- 1 teaspoon Ginger, Ground
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients into indicated number of freezer bags.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cook on low for 8 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 pound Amount Per Serving
- Calories
- 1245
- Total Fat
- 74g
- Saturated Fat
- 26g
- Trans Fat
- 1g
- Cholesterol
- 313mg
- Sodium
- 3525mg
- Total Carbohydrates
- 54g
- Fiber
- 1g
- Sugar
- 50g
- Protein
- 91g
- WW Freestyle
- 42
2 Comments
Join the discussion1 tsp ginger powder? 1 tsp grated / minced ginger like the jar stuff? Cannot produce tsp of solid ginger so wanted to clarify. Thanks!
Hi Debbie, powdered ginger. I’ll update the ingredient list to make it a littler clearer.