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Asian Flair Pork Ribs - Dump and Go Dinner

<p>The crockpot makes these Asian Flair Pork Ribs simple to throw together and the meat so tender.</p>
4 Servings Recipe By

Ingredients

  • 4 pounds Pork Ribs, Bone-In
  • 5 individual Jalapeño
  • 1 cup Brown Sugar
  • 1 cup Soy Sauce
  • 1/2 cups Water
  • 1 teaspoon Ginger, Ground

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 pound
  • 1245 Calories
  • 74g Total Fat
  • 26g Sat Fat
  • 1g Trans Fat
  • 313mg Cholesterol
  • 3525mg Sodium
  • 54g Total Carb
  • 1g Fiber
  • 50g Total Sugars (Includes 49g Added Sugars)
  • 91g Protein
  • 42 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on low for 8 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on low for 8 hours.

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