Asian Marinated Drumsticks - Dump and Go Dinner
6
Servings
2
Ingredients
2
Comments
Marinated in an Asian-inspired vinaigrette, these drumsticks are the epitome of an easy weeknight meal you can make at home that gives you a tender and juicy main dish that will have everyone savoring each bite.
6
Servings
2
Ingredients
2
Comments
Ingredients
- 3 pounds Chicken, Drumsticks
- 12 fluid ounces Asian Style Vinaigrette Dressing
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place drumsticks in resealable bags.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place drumsticks in resealable bags.
- Pour dressing over chicken and squish around to coat.
- Allow to marinate 4-6 hours or overnight.
- Remove chicken from marinade, and grill or broil until no longer pink inside.
2 Comments
Join the discussionwhere is the recipe for the vinaigrette?
You should be able to purchase this at any local grocery store. If you would like to order online, you could purchase this one, or something similar: http://amzn.to/2twwLgu There are also lots of recipes online for this style of vinaigrette…here is a link to one we recommend: https://damndelicious.net/2014/08/25/chinese-chicken-salad/