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Asian Marinated Drumsticks - Dump and Go Dinner

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Asian Marinated Drumsticks - Dump and Go Dinner

Pam
The Cook
6 Servings
2 Ingredients
2 Comments

Marinated in an Asian-inspired vinaigrette, these drumsticks are the epitome of an easy weeknight meal you can make at home that gives you a tender and juicy main dish that will have everyone savoring each bite.

6 Servings
2 Ingredients
2 Comments

Ingredients

  • 3 pounds Chicken, Drumsticks
  • 12 fluid ounces Asian Style Vinaigrette Dressing

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place drumsticks in resealable bags.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place drumsticks in resealable bags.
  2. Pour dressing over chicken and squish around to coat.
  3. Allow to marinate 4-6 hours or overnight.
  4. Remove chicken from marinade, and grill or broil until no longer pink inside.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 8 ounces
Amount Per Serving
Calories
487
Total Fat
28g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
209mg
Sodium
607mg
Total Carbohydrates
14g
Fiber
0g
Sugar
12g
Protein
43g
WW Freestyle
14

2 Comments

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