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Asian Marinated Drumsticks - Dump and Go Dinner

<p>Marinated in an Asian-inspired vinaigrette, these drumsticks are the epitome of an easy weeknight meal you can make at home that gives you a tender and juicy main dish that will have everyone savoring each bite.</p>
6 Servings Recipe By

Ingredients

  • 3 pounds Chicken, Drumsticks
  • 12 fluid ounces Asian Style Vinaigrette Dressing

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 487 Calories
  • 28g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 209mg Cholesterol
  • 607mg Sodium
  • 14g Total Carb
  • 0g Fiber
  • 12g Total Sugars (Includes 0g Added Sugars)
  • 43g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place drumsticks in resealable bags.
  2. Pour dressing over chicken and squish around to coat.
  3. Allow to marinate 4-6 hours or overnight.
  4. Remove chicken from marinade, and grill or broil until no longer pink inside.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place drumsticks in resealable bags.
  2. Pour dressing over chicken and squish around to coat. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Remove chicken from marinade, and grill or broil until no longer pink inside.

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